Lamb fillet New Zealand | Toscana

Lamb fillet New Zealand | Toscana

Tuscan Lamb Fillet New Zealand

Tuscan Lamb Fillet is a lamb fillet from New Zealand marinated in tomato, onion, garlic, and herbs such as thyme, oregano, parsley, and basil. The combination of oil, pepper, and paprika concentrate provides a spicy note that complements the tender texture of the meat.

What is Tuscan lamb fillet?

Lamb fillet comes from the back of the lamb and is a lean cut of meat with a natural, mild flavor. This version has a Tuscan marinade with oil, salt, tomato, and herbs from Mediterranean cuisine. When baked or grilled, the herbs caramelize slightly, giving the meat a warm aroma and rich flavor.

New Zealand lamb

The lambs grow up in the open countryside of New Zealand, where they feed on grass and herbs. This natural lifestyle ensures meat with a pure flavor and consistent quality. The Tuscan marinade enhances that character without overpowering it.

Want to order Tuscan New Zealand lamb fillet online?

Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening (in the Netherlands and Belgium). You choose the delivery time yourself. The meat is flash frozen and vacuum packed, so that the quality is preserved until the moment of preparation.

Ingredients

lamsvlees, raapzaad, zonnebloem, zout, tomaat, ui, knoflook, tijm, oregano, peterselie, basilicum, aroma, peper, paprikaconcentraat

Nutritional value

Type Per 100g
Energie (kJ) 902
Energie (kcal) 216
Vet (g) 15.2
Verzadigd vet (g) 5.0
Koolhydraten (g) 0.9
Suikers (g) 0.4
Vezels (g) 0.0
Eiwitten (g) 18.8
Zout (g) 0.80

Lamb fillet New Zealand | Toscana

This New Zealand lamb fillet is marinated in Tuscan style with tomato, garlic, and herbs such as thyme, oregano, and basil. The marinade gives the meat a mild herbal flavor without overpowering it.

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  • check-circle check-circle Starting at € 125,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
This New Zealand lamb fillet is marinated in Tuscan style with tomato, garlic, and herbs such as thyme, oregano, and basil. The marinade gives the meat a mild herbal flavor without overpowering it.
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