What Does The Butchery Offer for Snacks?
The Butchery offers an excellent selection of snacks, crafted in-house or imported from Spain and Italy. Authentic Jamon de Bellota is best enjoyed when traditionally prepared in Spain. From our in-house sausage kitchen, led by Master Sausage Maker Henri van Heerde, we proudly present our dry sausages, grilled sausages, and liver sausages—products that have won numerous awards at butcher competitions!
Dry Sausage for Snacks?
In our opinion, no snack platter is complete without dry sausage. We offer various types: coarse, fine, garlic-infused, and clove-spiced, catering to all tastes. All sausages are crafted using traditional recipes in our sausage kitchen, dried in a special chamber, and made with passion and care. You can taste the dedication in every bite!
Passion for Sausage
Our team of passionate sausage makers takes pride in their craft, resulting in high-quality products. Besides dry and liver sausages, The Butchery also offers smoked sausages, bratwursts, and innovative flavor combinations. Try our wide selection of bratwursts made from LIVAR pork, known for its welfare-centered farming and superior taste.
Looking for snack ideas? Grilled sausage and bratwurst slices are perfect for tastings. Heat them up or grill them, slice, and serve!
Chiapella for Snacks?
Chiapella is an authentic Italian salami, crafted with traditional methods in an ideal climate for drying and curing. Made from coarsely chopped pork, these salamis are hand-tied, dried, and cured in perfect conditions. We offer a variety of flavors, including pistachio, parmesan, wild boar, Barolo wine, truffle, red pepper, and garlic—perfect for any tapas board!
Grilled Sausage for Snacks?
Grilled sausage is always a hit! Pre-prepared in our sausage kitchen, all it needs is a quick bake to become a fresh, warm treat. Try it on a bun with sauce or as finger food at your next gathering. Choose from classic, cheese, or cheddar & jalapeño varieties for a flavorful experience!
Liver Sausage for Snacks?
Our liver sausages are crafted in-house by experienced sausage makers and have won multiple gold awards. We offer several types, including farmer’s, fine, and Hausmacher liver sausage. The Hausmacher is a coarser and spicier version with a hint of rosemary, perfect for a bold flavor profile.
Raw Ham for Snacks?
Raw ham is a staple on any snack board. Our Jamon de Bellota Iberica, made in Trevélez, Spain, is crafted from Iberico pork and seasoned with just sea salt. The drying and curing process takes a minimum of 24 months, delivering unparalleled flavor and quality.
Carpaccio for Snacks?
Carpaccio isn’t just for starters—it’s perfect for snacks! Try it in wraps with pesto, arugula, pine nuts, parmesan, and truffle mayo. Alternatively, roll it with cream cheese, toasted pine nuts, parmesan, and white wine vinegar for a delectable appetizer.
Pull-Apart Bread for Snacks
Pull-apart bread is a warm, delightful addition to any snack platter. The Butchery offers a variety of flavors that are perfect for sharing and always a crowd-pleaser!
Order Snacks Online
Snacks are essential during the holidays, and delicious sausages shouldn’t be missed. Choose your favorites, add them to your cart, and enjoy free shipping for orders over €60. Stock your freezer with artisanal burgers, minced meat, or steaks for easy meal prep anytime!
Snack Delivery
Orders over €60 qualify for free delivery. For evening delivery via Trunkrs, place your order by 11:00 AM on weekdays for same-day service. Trunkrs ensures rapid delivery, while Leen Menken handles daytime deliveries with temperature-controlled vehicles. For evening orders, we pack your snacks in insulated bags with dry ice to keep them frozen.
Questions or need advice? Feel free to call us between 09:00 and 17:00 or email us at info@butchery.nl. We’d love to help!
