Grass-fed meat

Grass-fed meat comes from animals that eat what nature intended: grass, herbs, and the occasional wildflower. No rushed growth process, but plenty of time – and you can taste it. The meat is packed with omega-3, vitamin A, and vitamin E, and has that pure, authentic meat flavor. Grass-fed is also naturally leaner than grain- and/or corn-fed meat and is rich in protein. This makes grass-fed meat a responsible choice, popular among dedicated athletes and people who are mindful of their lifestyle. And on top of that, it’s exceptionally delicious!

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Japans Wagyu ribeye Kagoshima A4 BMS5/7
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57.19
Shabu Shabu ribeye Black Angus USA 2mm
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39.99
 Japans Wagyu entrecote Kagoshima A5+ BMS12 Entrecote Japanese Wagyu A5+ BMS 12
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60.79
Wagyu entrecote 8/9 marbling Australia
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44.99
Japans Wagyu entrecote Kagoshima A4 BMS5/7
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46.39
Japans Wagyu ribeye Kagoshima A5+ BMS12 Ribeye Japanese Wagyu A5+ BMS 12
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98.99
bavetteblokjes black angus usa Bavette cubes Black Angus USDA prime
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24.99
Wagyu Rib Eye 8/9 marbling Australia
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49.99
Shabu | Sukiyaki ribeye Black Angus Argentina
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19.99
Shabu | Sukiyaki entrecote Black Angus Argentina
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22.99

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Gepaneerde schnitzel bereid Breaded schnitzel Livar
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Kruidenboter Cafe de Paris Herb butter | Cafe de Paris
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