Grass-fed meat

Grass-fed meat comes from animals that eat what nature intended: grass, herbs, and the occasional wildflower. No rushed growth process, but plenty of time – and you can taste it. The meat is packed with omega-3, vitamin A, and vitamin E, and has that pure, authentic meat flavor. Grass-fed is also naturally leaner than grain- and/or corn-fed meat and is rich in protein. This makes grass-fed meat a responsible choice, popular among dedicated athletes and people who are mindful of their lifestyle. And on top of that, it’s exceptionally delicious!

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Ribeye spies Chinese Roast Dry Aged Rubia Gallega Dry aged ribeye skewer Rubia gallega | Char siu
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19.99
Porterhouse Dry Aged Rubia Gallega
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63.99
Tomahawk Dry Aged Rubia Gallega
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143.99
T-bone Dry Aged Rubia Gallega
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43.99
Dry aged cote de boeuf Rubia Gallega Dry aged cote de boeuf Rubia Gallega
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53.99
Rubia Gallega Entrecote Dry Aged
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22.99
Rubia Gallega Ribeye Dry Aged
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39.99

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Kruidenboter cowboy
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4.99
Kipdijfilet Scharrel Chicken thigh Free range
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9.99
Kruidenboter chimmichurri
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4.99
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