Grass-fed meat

Grass-fed meat comes from animals that eat what nature intended: grass, herbs, and the occasional wildflower. No rushed growth process, but plenty of time – and you can taste it. The meat is packed with omega-3, vitamin A, and vitamin E, and has that pure, authentic meat flavor. Grass-fed is also naturally leaner than grain- and/or corn-fed meat and is rich in protein. This makes grass-fed meat a responsible choice, popular among dedicated athletes and people who are mindful of their lifestyle. And on top of that, it’s exceptionally delicious!

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Japans Wagyu Tri-tip Kagoshima A5+ BMS12 Tri tip Japanese Wagyu A5+ BMS 12
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195.99
Tri tip WAGYU
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168.99
Tri-tip Black Angus USA Tri tip Black Angus USDA prime
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44.99

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Culinaire Jus Tijm
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5.99
Kruidenboter Cafe de Paris Herb butter | Cafe de Paris
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4.99
Ossenstaartsoep met peterselie en croutons
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4.99
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