Grass-fed meat

Grass-fed meat comes from animals that eat what nature intended: grass, herbs, and the occasional wildflower. No rushed growth process, but plenty of time – and you can taste it. The meat is packed with omega-3, vitamin A, and vitamin E, and has that pure, authentic meat flavor. Grass-fed is also naturally leaner than grain- and/or corn-fed meat and is rich in protein. This makes grass-fed meat a responsible choice, popular among dedicated athletes and people who are mindful of their lifestyle. And on top of that, it’s exceptionally delicious!

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Provencaalse lamsrack Nieuw Zeeland Rack of lamb New Zealand | Provencal
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27.99
Hertenrack
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79.19
4 bone holiday ribeye roast Ribeye rack Black Angus USDA prime
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303.99
Lamsrack (frenched) Nieuw Zeeland Rack of lamb New Zealand
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62.99
Lamsrack Agnei Iberico
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119.99
French rack Iberico
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54.99
Porkroast rack LIVAR (met zwoerd) Pork rack with skin Livar
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34.99
kalfs frenched rack
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143.99

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Kruidenboter chimmichurri
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4.99
Haricots verts bij een procureur rollade
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9.99
Pulled pork LIVAR kant-en-klaar Pulled pork Livar
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14.99
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