Grass-fed meat

Grass-fed meat comes from animals that eat what nature intended: grass, herbs, and the occasional wildflower. No rushed growth process, but plenty of time – and you can taste it. The meat is packed with omega-3, vitamin A, and vitamin E, and has that pure, authentic meat flavor. Grass-fed is also naturally leaner than grain- and/or corn-fed meat and is rich in protein. This makes grass-fed meat a responsible choice, popular among dedicated athletes and people who are mindful of their lifestyle. And on top of that, it’s exceptionally delicious!

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Japans Wagyu bavette Kagoshima A5+ BMS12
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119.99
Bavettespies Chimichurrie Wagyu AUS Bavetteskewer Australian Wagyu BMS 8+ | Chimichurri
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29.99
Bavettespies Black Angus PRIME USA Bavetteskewer Black Angus USDA prime | Cafe de Paris
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19.99
bavette blonde d'aquitaine
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39.99
Wagyu bavette
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71.99
Bavette Black Angus 100% Grassfed Argentinie
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32.49
Bavette Black Angus NZL Bavette Black Angus New Zealand
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29.99
Bavette Black Angus USA Bavette Black Angus USDA prime
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39.99
bavetteblokjes black angus usa Bavette cubes Black Angus USDA prime
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24.99
Bavette Angus Wagyu USA BMS 5+ Bavette Angus Wagyu USA BMS 5+
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49.99

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Haricots verts bij een procureur rollade
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9.99
Kipdijfilet Scharrel Chicken thigh Free range
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9.99
Kruidenboter chimmichurri
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4.99
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