Chicken schnitzel with mushroom cream sauce
Winner 2024 
A good breaded schnitzel every now and then can be incredibly tasty, if you ask us. Comfort food as it’s meant to be! And did you know that besides the well-known pork and veal schnitzels, we also offer delicious chicken schnitzels? Made from free range Dutch chicken and available in two variants: a crispy chicken schnitzel and a classic breaded chicken fillet. Robert van Dijk prepared the chicken schnitzel with a homemade mushroom cream sauce, and that really takes this everyday dish to the next level.
Preparation mushroom cream sauce
Melt the butter in a pan over low heat. Add the finely chopped onion and garlic and sauté briefly.
Add the mushrooms and cook until golden brown and they start releasing their moisture.
Add the cooking cream and mustard and stir well. Let the sauce thicken over low heat, making sure it does not boil to prevent splitting. Season with salt and pepper and stir in the fresh parsley. Keep the sauce warm on low heat or cover.
Preparation chicken schnitzels
Heat butter in another pan and cook the chicken schnitzels until golden brown and crispy. This usually takes about 3 to 4 minutes per side, depending on the thickness of the fillets. Do not use too high heat, as you don’t want the breadcrumbs to burn.
Serve with your favorite vegetables and you’ll have a fantastic meal!
ENJOY!
