Beef tenderloin tips Black Angus USA
Beef tenderloin tips Black Angus USA
Hier maak je makkelijk en snel de heerlijkste voorgerechten mee. Maar ook heerlijk in een goede (Oosterse) salade. Gewoon heel lekker en heel makkelijk.
Bert-Jan Lantinga
What are tenderloin tips?
Tenderloin is a muscle in the back of the cattle that tapers into a point. Tournedos are cut from tenderloin, but the part that ends in a point is less 'beautiful in shape', but it is just as tender and tasty! Tenderloin tips are cut from that part. Beautiful meat, because it contains hardly any fat or connective tissue, is therefore super fine in thread and also buttery soft. The English call this meat Tenderloin. Black Angus tenderloin tips are of course top of the bill!
Beef tenderloin tips Black Angus USA
The better and ‘more relaxed’ the beef, the tastier the tenderloin and therefore also the tenderloin tips. And that is certainly the case with Black Angus USA tenderloin tips. Livestock farmers of purebred Black Angus cattle adhere to the guidelines of ‘Non Hormone Treated Caddle’; a guarantee that the animals are not administered hormones, preventive antibiotics or animal raw materials. Only natural food! The cows graze on extensive meadows and are fed only vegetable food (mainly grass, corn and grains), so they are raised in a natural and healthy way. Takes some time, but then you get something. Good quality beef simply requires good animal handling. You can taste that again with these tenderloin tips!
Quickly sear the beef tenderloin tips on high heat and then lower the heat immediately. You don't want your tenderloin to overcook...
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 530.86 |
| Energie (kcal) | 127 |
| Vet (g) | 3.9 |
| Verzadigd vet (g) | 1.7 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 23 |
| Zout (g) | 0.08 |
Beef tenderloin tips Black Angus USA
Tenderloin tips from 100% certified USA Black Angus.
+ Flavour enhancers
+ 3,99 |
100 gram kruidenboter Cafe de Paris
+ 5,99 |
200 ml Culinaire jus met black garlic
+ 5,99 |
100 gram Butchery's steak seasoning
+ Create a Surf & Turf
+ 39,99 |
2x 125 gram kreeftenstaart Canada
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Hier maak je makkelijk en snel de heerlijkste voorgerechten mee. Maar ook heerlijk in een goede (Oosterse) salade. Gewoon heel lekker en heel makkelijk.
Bert-Jan Lantinga
Tenderloin tips from 100% certified USA Black Angus.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Hier maak je makkelijk en snel de heerlijkste voorgerechten mee. Maar ook heerlijk in een goede (Oosterse) salade. Gewoon heel lekker en heel makkelijk.
Bert-Jan Lantinga
What are tenderloin tips?
Tenderloin is a muscle in the back of the cattle that tapers into a point. Tournedos are cut from tenderloin, but the part that ends in a point is less 'beautiful in shape', but it is just as tender and tasty! Tenderloin tips are cut from that part. Beautiful meat, because it contains hardly any fat or connective tissue, is therefore super fine in thread and also buttery soft. The English call this meat Tenderloin. Black Angus tenderloin tips are of course top of the bill!
Beef tenderloin tips Black Angus USA
The better and ‘more relaxed’ the beef, the tastier the tenderloin and therefore also the tenderloin tips. And that is certainly the case with Black Angus USA tenderloin tips. Livestock farmers of purebred Black Angus cattle adhere to the guidelines of ‘Non Hormone Treated Caddle’; a guarantee that the animals are not administered hormones, preventive antibiotics or animal raw materials. Only natural food! The cows graze on extensive meadows and are fed only vegetable food (mainly grass, corn and grains), so they are raised in a natural and healthy way. Takes some time, but then you get something. Good quality beef simply requires good animal handling. You can taste that again with these tenderloin tips!
Quickly sear the beef tenderloin tips on high heat and then lower the heat immediately. You don't want your tenderloin to overcook...
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 530.86 |
| Energie (kcal) | 127 |
| Vet (g) | 3.9 |
| Verzadigd vet (g) | 1.7 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 23 |
| Zout (g) | 0.08 |
