Ground veal

Ground veal

Minced veal

Minced veal is ground meat from young cattle. It has a mild flavor and a fine texture, making it suitable for many dishes. You can use it to make traditional meatballs, but also pasta sauces or lasagna. Because it is milder than ground beef, it is often used in recipes where the meat does not need to dominate the flavor.

What is ground veal?

Ground veal is made from various parts of the calf that are finely ground. The meat is leaner than regular ground beef and therefore has a more subtle flavor. This makes it suitable for classics such as ragù, cannelloni, or croquette filling. It is also used in Dutch cuisine in meatballs or a simple stew.

Want to order ground veal online?

You can easily order ground veal online at The Butchery. Our butchers grind the meat and package it immediately. It is then flash-frozen, vacuum-packed, and shipped to you. If you order before 11:00 a.m., it will be delivered the same evening. You choose the delivery time yourself. This way, you always have ground veal in stock, ready for a quick or classic meal.

Ingredients

kalfsvlees

Nutritional value

Type Per 100g
Energie (kJ) 573
Energie (kcal) 137
Vet (g) 6.5
Verzadigd vet (g) 2.2
Koolhydraten (g) 0.0
Suikers (g) 0.0
Vezels (g) 0.0
Eiwitten (g) 19.5
Zout (g) 0.25

Ground veal

Minced veal.

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  • check-circle check-circle Starting at € 125,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
Minced veal.
Order before 11.00 a.m., delivered tomorrow evening Delivered between 5pm - 10pm (Mon-Fri) 100% Satisfaction Guarantee
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