Veal brains

Veal brains

Veal Brains

The veal brains are delivered raw and ready for you to prepare yourself. They have a soft texture and a light, mild flavour. In classical cuisine, they are often briefly poached first to firm them up, after which they can be quickly pan-fried or used in a sauce.

What are veal brains?

Veal brains are considered one of the finest types of offal from the calf. They are light in colour and have a soft, almost creamy texture. Before use, they are usually soaked briefly in cold water and then gently poached. After that, they can be fried in butter or paired with flavours such as lemon, capers, or parsley.

Order veal brains online?

You can easily order veal brains online at The Butchery. Our butchers carefully select each piece, vacuum-seal it, and deliver it flash-frozen. This ensures quality is preserved until preparation. Order in the morning and receive them the same evening in the Netherlands and Belgium. Prefer a different delivery moment? You can choose what suits you best.

Ingredients

kalfsvlees

Nutritional value

Type Per 100g
Energie (kJ) 573
Energie (kcal) 137
Vet (g) 6.5
Verzadigd vet (g) 2.2
Koolhydraten (g) 0.0
Suikers (g) 0.0
Vezels (g) 0.0
Eiwitten (g) 19.5
Zout (g) 0.25

Veal brains

Calf brains.

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  • check-circle check-circle Starting at € 125,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
Calf brains.
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