Procureur is lekker 'vettig' vlees en heeft een supermooie structuur en heel veel smaak. Als carnivoor en liefhebber van varkensvlees, móet je procureur bijna wel waarderen. 

Bert-Jan Lantinga

What is procureur?

Procureur is the roast from the pork neck, but without the bone. Superb meat and not for nothing very popular with roast lovers. Procureur is known for its good veining with fat. This produces tender meat with lots of flavour. Procureur is often used for slow preparation and is also very suitable as a basis for pulled pork, for example. You can actually go in any direction with it. Beautiful meat to work with.