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Recepten - Thuis uit Eten

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Lamb spareribs with hay, olive wood and crunchy pesto

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Steak au Poivre

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Venison Loin Wellington

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Venison steak with port-chocolate jus and parsnip purée

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Stuffed pork tenderloin with mushrooms, truffle tapenade and Parmesan cheese

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Chicken roulade with mushrooms and onion in ketjap sauce

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Japanese steak tartare with picanha

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Tournedos with Parma ham and crispy sage

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Wagyu ribeye with Japanese steak sauce, 15 hour potato and grilled spring onion

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A5 Wagyu ribeye with tonkatsu sauce

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Smoked duck breast with honey glaze and cracklings

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Stuffed turkey with garlic jus

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Pan seared Cote de Boeuf

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Gyoza filled with BBQ pulled beef.

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Black Angus Ribeye with Hasselback Potatoes and Red Port Jus

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Steak tartare from petite tender

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Steak Tartare made from diamond tenderloin

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Picanha a la Duijvelslekker

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