Marinated Denver steak skewers

Name: Marinated Denver steak skewers
Yield: 2-4 skewers
Ingredients: 0 Denver steak Black Angus USDA prime; 0 Denver steak Japanese Wagyu A5+ BMS 12; 2 Denver steaks /en/steaks/special-steaks/denver-steak.html; 200 ml olive oil; 2 cloves of garlic, finely chopped; 1 teaspoon garlic powder; 150 ml soy sauce; Juice of 1 lemon; Splash Worcestershire sauce

Winner 2024

Ingredients

2-4 skewers

2 Denver steaks

200 ml Olive oil

2 Cloves of garlic, finely chopped

1 teaspoon Garlic powder

150 ml Soy sauce

Juice of 1 lemon

Splash Worcestershire sauce

Ever tried Denver steak? It is the next big thing. Affordable and incredibly flavorful, sign me up!

This cut comes from the chuck, just below the shoulder of the cow. It is a muscle that does very little work, which makes it wonderfully tender. I [Jeremy] love adding bold flavors to my dishes, so we start with a simple marinade. Prepare it a day in advance so the flavors can really soak into the meat.

Preparing marinated Denver steak skewers

Finely chop the garlic and mix all ingredients into a marinade
Marinate the steaks for at least 8 hours. Crucial for a flavor explosion!
Preheat your BBQ or pan. I am using a Shichirin, a small Japanese grill that cooks close to the coals and adds tons of flavor
Cut the steak into equal pieces, uneven pieces will cook unevenly
Thread the steak onto skewers and place on the BBQ. Be careful, this cooks quickly so stay close
The skewers only need about 2 minutes per side. I finish with sesame seeds and finely chopped spring onion, but feel free to get creative
Serve hot, hot, hot with a refreshing Asian beer

ENJOY!