Lamb burger New Zealand
Lamb burger New Zealand
Quick Burger Preparation Method
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, then finish by grilling.
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
lam 92% [lamsfilet], specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 734.75 |
| Energie (kcal) | 175.78 |
| Vet (g) | 8.83 |
| Verzadigd vet (g) | 4.34 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 19.70 |
| Zout (g) | 1.14 |
Lamb burger New Zealand
+ Broodje erbij?
+ 2,99 |
2x White Burgerbun Brioche
+ 2,99 |
2x Black Burgerbun Brioche
+ 2,99 |
2x Red Burgerbun Brioche
+ Meattopping erbij?
+ 12,99 |
400 gram Korean shortribs
+ 12,99 |
400 gram Texas BBQ brisket
+ 12,99 |
400 gram pulled beef
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
Quick Burger Preparation Method
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, then finish by grilling.
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
lam 92% [lamsfilet], specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 734.75 |
| Energie (kcal) | 175.78 |
| Vet (g) | 8.83 |
| Verzadigd vet (g) | 4.34 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 19.70 |
| Zout (g) | 1.14 |
