Sirloin steak Aberdeen Angus
Sirloin steak Aberdeen Angus
Ik houd van de stevige structuur van de entrecote. Het vetrandje zorgt voor mals en smaakvol vlees. Entrecote bakken vergt wel wat precisie, want als er teveel hitte in het vlees komt, wordt het vlees wat taai. Koppie erbij dus...
Bert-Jan Lantinga
What is an Aberdeen Angus sirloin steak?
An Aberdeen Angus entrecote is a firm loin steak with a characteristic fat edge, in this case from Aberdeen Angus from Uruguay. The Uruguayan cattle have fair origins and live on vast plains where they feed themselves on grass, plants, herbs and flowers. The Aberdeen Angus cattle are then fed grain for at least 100 days, for a nice full taste. The beef is known for its beautiful marbling, full flavor and tender structure. This Aberdeen Angus sirloin steak is unmistakably a tasty steak.
With more than 15 different types of entrecote, Butchery is a specialist in the most beautiful varieties from all over the world. South American beef is beautiful in its price-quality ratio. Prefer a different breed? The choice is huge!
How to Prepare an Aberdeen Angus Entrecôte?
Chef Ruben Meijboom explains it in a nutshell. Easy peasy!
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 689.7 |
| Energie (kcal) | 165 |
| Vet (g) | 8.4 |
| Verzadigd vet (g) | 4.1 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 22.3 |
| Zout (g) | 0.08 |
Sirloin steak Aberdeen Angus
Entrecote of grain-fed Aberdeen Angus from Uruguay.
+ Flavour enhancers
+ 3,99 |
100 gram kruidenboter Cafe de Paris
+ 5,99 |
200 ml Culinaire jus met black garlic
+ 5,99 |
100 gram Butchery's steak seasoning
+ Create a Surf & Turf
+ 39,99 |
2x 125 gram kreeftenstaart Canada
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Ik houd van de stevige structuur van de entrecote. Het vetrandje zorgt voor mals en smaakvol vlees. Entrecote bakken vergt wel wat precisie, want als er teveel hitte in het vlees komt, wordt het vlees wat taai. Koppie erbij dus...
Bert-Jan Lantinga
Entrecote of grain-fed Aberdeen Angus from Uruguay.
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
Ik houd van de stevige structuur van de entrecote. Het vetrandje zorgt voor mals en smaakvol vlees. Entrecote bakken vergt wel wat precisie, want als er teveel hitte in het vlees komt, wordt het vlees wat taai. Koppie erbij dus...
Bert-Jan Lantinga
What is an Aberdeen Angus sirloin steak?
An Aberdeen Angus entrecote is a firm loin steak with a characteristic fat edge, in this case from Aberdeen Angus from Uruguay. The Uruguayan cattle have fair origins and live on vast plains where they feed themselves on grass, plants, herbs and flowers. The Aberdeen Angus cattle are then fed grain for at least 100 days, for a nice full taste. The beef is known for its beautiful marbling, full flavor and tender structure. This Aberdeen Angus sirloin steak is unmistakably a tasty steak.
With more than 15 different types of entrecote, Butchery is a specialist in the most beautiful varieties from all over the world. South American beef is beautiful in its price-quality ratio. Prefer a different breed? The choice is huge!
How to Prepare an Aberdeen Angus Entrecôte?
Chef Ruben Meijboom explains it in a nutshell. Easy peasy!
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 689.7 |
| Energie (kcal) | 165 |
| Vet (g) | 8.4 |
| Verzadigd vet (g) | 4.1 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 22.3 |
| Zout (g) | 0.08 |