Bratwurst USA Angus Cheddar Jalapeno
Bratwurst USA Angus Cheddar Jalapeno
How to Cook a bratwurst?
A bratwurst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices, and that's a waste. Bratwursts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200°C or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
Braadworst USA Angus Classic 81% [rundvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kaas 16% [gepasteuriseerde MELK (LACTOSE), zetmeel, zout, zuursel, microbieel stremsel, kleurstof: E160a], chilipeper 2%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 917.53 |
| Energie (kcal) | 219.5 |
| Vet (g) | 15.57 |
| Verzadigd vet (g) | 7.73 |
| Koolhydraten (g) | 0.96 |
| Suikers (g) | 0.19 |
| Vezels (g) | 0.02 |
| Eiwitten (g) | 19.08 |
| Zout (g) | 1.63 |
Bratwurst USA Angus Cheddar Jalapeno
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
How to Cook a bratwurst?
A bratwurst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices, and that's a waste. Bratwursts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200°C or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
Braadworst USA Angus Classic 81% [rundvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kaas 16% [gepasteuriseerde MELK (LACTOSE), zetmeel, zout, zuursel, microbieel stremsel, kleurstof: E160a], chilipeper 2%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 917.53 |
| Energie (kcal) | 219.5 |
| Vet (g) | 15.57 |
| Verzadigd vet (g) | 7.73 |
| Koolhydraten (g) | 0.96 |
| Suikers (g) | 0.19 |
| Vezels (g) | 0.02 |
| Eiwitten (g) | 19.08 |
| Zout (g) | 1.63 |
