Vealburger
Vealburger
Veal burger
The veal burger has a mild flavor and a fine texture. Just pop it in the pan or on the grill and in a few minutes you'll have a burger that goes with everything. On a bun with some fresh toppings, or just on its own with some vegetables on the side
What is a veal burger?
A veal burger is made from ground veal, which is naturally lighter than beef. This gives the burger a mild flavor and makes it feel less heavy. Ideal if you fancy a burger but want something different from beef. You can keep it simple with just salt and pepper or combine it with cheese, sauce, and buns of your choice.
Want to order veal burgers online?
At The Butchery, you can easily order veal burgers online. Our butchers prepare them so that you can use them right away. You choose the delivery time that suits you best. The meat is flash-frozen and delivered vacuum-packed.
Quick Hamburger Preparation
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, followed by searing.
For unique preparation methods and BBQ recipes, visit our recipes page.
Ingredients
kalfsvlees, specerij (GLUTEN, TARWE), gist, glucosestroop, TARWEmeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 762 |
| Energie (kcal) | 182 |
| Vet (g) | 9.7 |
| Verzadigd vet (g) | 4.8 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 19.3 |
| Zout (g) | 1.19 |
Vealburger
Tender veal hamburger.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,69 |
2x Briochebun black [for 140-200g burgers]
+ 2,69 |
2x Briochebun green [for 140-200g burgers]
+ 6,29 |
4x Burgerbun potato [for 140-200g burgers]
+ 3,59 |
4x briochebun black small [for 100g burgers]
+ 3,59 |
4x briochebun red small [for 100g burgers]
+ Toppings & musthaves
+ 7,19 |
Hickory smoked bacon strips [250 gram]
+ 13,49 |
Pulled pork LIVAR Ready-to-eat [500 gram]
+ 11,69 |
Korean shortribs [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,59 |
100 gram Butchery's seasalt flakes
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Tender veal hamburger.
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Product Information
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Preparation
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Voedingswaarde
Veal burger
The veal burger has a mild flavor and a fine texture. Just pop it in the pan or on the grill and in a few minutes you'll have a burger that goes with everything. On a bun with some fresh toppings, or just on its own with some vegetables on the side
What is a veal burger?
A veal burger is made from ground veal, which is naturally lighter than beef. This gives the burger a mild flavor and makes it feel less heavy. Ideal if you fancy a burger but want something different from beef. You can keep it simple with just salt and pepper or combine it with cheese, sauce, and buns of your choice.
Want to order veal burgers online?
At The Butchery, you can easily order veal burgers online. Our butchers prepare them so that you can use them right away. You choose the delivery time that suits you best. The meat is flash-frozen and delivered vacuum-packed.
Quick Hamburger Preparation
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, followed by searing.
For unique preparation methods and BBQ recipes, visit our recipes page.
Ingredients
kalfsvlees, specerij (GLUTEN, TARWE), gist, glucosestroop, TARWEmeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 762 |
| Energie (kcal) | 182 |
| Vet (g) | 9.7 |
| Verzadigd vet (g) | 4.8 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 19.3 |
| Zout (g) | 1.19 |
