Veal burger

Veal burger

Tender veal hamburger.

Quick Hamburger Preparation

Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, followed by searing.

For unique preparation methods and BBQ recipes, visit our recipes page. 

Ingredients

kalfsvlees 92%, specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)

Nutritional value

Type Per 100g
Energie (kJ) 761.84
Energie (kcal) 182.26
Vet (g) 9.66
Verzadigd vet (g) 4.80
Koolhydraten (g) 4.29
Suikers (g) 0.30
Vezels (g) 0.39
Eiwitten (g) 19.33
Zout (g) 1.19

Veal burger

Tender veal hamburger.

check-circle Delivery by saturday

+ Broodje erbij?

+ 2,99 | 2x White Burgerbun Brioche
+ 2,99 | 2x Black Burgerbun Brioche
+ 2,99 | 2x Red Burgerbun Brioche

+ Meattopping erbij?

+ 12,99 | 400 gram Korean shortribs
+ 12,99 | 400 gram Texas BBQ brisket
+ 12,99 | 400 gram pulled beef
  • check-circle check-circle Delivery by saturday or select a preferred day
  • check-circle check-circle Starting at € 125,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
Tender veal hamburger.
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