Veal burger
Veal burger
Tender veal hamburger.
Quick Hamburger Preparation
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, followed by searing.
For unique preparation methods and BBQ recipes, visit our recipes page.
Ingredients
kalfsvlees 92%, specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 761.84 |
| Energie (kcal) | 182.26 |
| Vet (g) | 9.66 |
| Verzadigd vet (g) | 4.80 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 19.33 |
| Zout (g) | 1.19 |
Veal burger
Tender veal hamburger.
+ Broodje erbij?
+ 2,99 |
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+ 2,99 |
2x Black Burgerbun Brioche
+ 2,99 |
2x Red Burgerbun Brioche
+ Meattopping erbij?
+ 12,99 |
400 gram Korean shortribs
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400 gram Texas BBQ brisket
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400 gram pulled beef
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Tender veal hamburger.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Tender veal hamburger.
Quick Hamburger Preparation
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, followed by searing.
For unique preparation methods and BBQ recipes, visit our recipes page.
Ingredients
kalfsvlees 92%, specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 761.84 |
| Energie (kcal) | 182.26 |
| Vet (g) | 9.66 |
| Verzadigd vet (g) | 4.80 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 19.33 |
| Zout (g) | 1.19 |
