Bratwurst LIVAR - old Amsterdam/mustard seeds
Bratwurst LIVAR - old Amsterdam/mustard seeds
How to Cook a Sausage?
A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat outdated. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!
Quick Guide
Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
braadworst 86% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kaas 8% [MELK, zout, zetmeel, zuursel (MELK), stremsel, conserveermiddel: E251, kleurstof: E160b] (LACTOSE), MOSTERD 4% [water, MOSTERDzaad, azijn, zout, specerij, aroma (kruiden)]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 901.15 |
| Energie (kcal) | 215.59 |
| Vet (g) | 15.25 |
| Verzadigd vet (g) | 6.69 |
| Koolhydraten (g) | 1.11 |
| Suikers (g) | 0.27 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.49 |
| Zout (g) | 1.81 |
Bratwurst LIVAR - old Amsterdam/mustard seeds
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
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Reviews
How to Cook a Sausage?
A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat outdated. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!
Quick Guide
Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
braadworst 86% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kaas 8% [MELK, zout, zetmeel, zuursel (MELK), stremsel, conserveermiddel: E251, kleurstof: E160b] (LACTOSE), MOSTERD 4% [water, MOSTERDzaad, azijn, zout, specerij, aroma (kruiden)]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 901.15 |
| Energie (kcal) | 215.59 |
| Vet (g) | 15.25 |
| Verzadigd vet (g) | 6.69 |
| Koolhydraten (g) | 1.11 |
| Suikers (g) | 0.27 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.49 |
| Zout (g) | 1.81 |