Iberico bratwurst tomatini/cheese
Iberico bratwurst tomatini/cheese
How to Cook a Braadworst?
A braadworst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Braadworsts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
varkensvlees 76%, kaas 15% [gepasteuriseerde MELK (LACTOSE), zout, zuursel, dierlijk stremsel, conserveermiddel: E251, kleurstof: E160a], specerij 3% [zout, sucrose, tomaat, aroma, aroma (rook), zuurteregelaar: E262, karamel (glucosestroop, sucrose), maltodextrine, antioxidant: E301, E300], zongedroogde tomaat 3% [zongedroogde tomaat 60%, zonnebloemolie, witte wijnazijn, kappertje, zout, specerij, zuurteregelaar: E330, antioxidant: E300]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1041.79 |
| Energie (kcal) | 249.23 |
| Vet (g) | 18.43 |
| Verzadigd vet (g) | 8.22 |
| Koolhydraten (g) | 2.49 |
| Suikers (g) | 1.97 |
| Vezels (g) | 0.37 |
| Eiwitten (g) | 18.35 |
| Zout (g) | 1.98 |
Iberico bratwurst tomatini/cheese
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
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Reviews
How to Cook a Braadworst?
A braadworst is easy to prepare, turning it regularly in a frying pan. Briefly soaking it in water can prevent the sausage from bursting, but that habit seems somewhat old-fashioned. Of course, you turn a sausage with tongs and not by piercing it with a fork. Otherwise, the meat loses its juices and that is a waste. Braadworsts also do great on the BBQ or grill!
In Brief
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous vide: 1 hour at 65°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
varkensvlees 76%, kaas 15% [gepasteuriseerde MELK (LACTOSE), zout, zuursel, dierlijk stremsel, conserveermiddel: E251, kleurstof: E160a], specerij 3% [zout, sucrose, tomaat, aroma, aroma (rook), zuurteregelaar: E262, karamel (glucosestroop, sucrose), maltodextrine, antioxidant: E301, E300], zongedroogde tomaat 3% [zongedroogde tomaat 60%, zonnebloemolie, witte wijnazijn, kappertje, zout, specerij, zuurteregelaar: E330, antioxidant: E300]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1041.79 |
| Energie (kcal) | 249.23 |
| Vet (g) | 18.43 |
| Verzadigd vet (g) | 8.22 |
| Koolhydraten (g) | 2.49 |
| Suikers (g) | 1.97 |
| Vezels (g) | 0.37 |
| Eiwitten (g) | 18.35 |
| Zout (g) | 1.98 |
