Black Angus burger | sun dried tomato parmigiano D.O.P.

Black Angus burger | sun dried tomato parmigiano D.O.P.

What is a Black Angus burger A Black Angus burger is truly the best among burgers. The burgers are tender and juicy, partly thanks to the perfect fat percentage in the burger. The burgers are made from ground American beef from Black Angus beef. At 140 grams each, they are beautiful big boys.

Quick Preparation Method for Hamburger

Grilling/Frying: 4 minutes for medium-rare [including turning] in oil, butter, or ghee
Sous vide: 1 hour at 52°C and then sear/grill

Look for special cooking methods and BBQ preparations on our recipe page. 

Ingredients

rundvlees, zongedroogde tomaat 60%, MELK (LACTOSE), zout, zetmeel, zuursel (MELK), stremsel, kleurstof: E160b, zonnebloemolie, witte wijnazijn, kappertje, specerij, conserveermiddel: E251, zuurteregelaar: E330, antioxidant: E300

Nutritional value

Type Per 100g
Energie (kJ) 913
Energie (kcal) 218
Vet (g) 15.1
Verzadigd vet (g) 7.2
Koolhydraten (g) 2.2
Suikers (g) 1.4
Vezels (g) 0.5
Eiwitten (g) 18.7
Zout (g) 0.60

Black Angus burger | sun dried tomato parmigiano D.O.P.

Black Angus burgers with – are made with lots of love by our butchers.

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+ Broodjes (kies gewenste aantal in checkout)

+ 2,69 | 2x Briochebun black [for 140-200g burgers]
+ 2,69 | 2x Briochebun red [for 140-200g burgers]
+ 6,29 | 4x Burgerbun potato [for 140-200g burgers]
+ 3,59 | 4x briochebun black small [for 100g burgers]
+ 3,59 | 4x briochebun green small [for 100g burgers]

+ Toppings & musthaves

+ 7,19 | Hickory smoked bacon strips [250 gram]
+ 13,49 | Pulled chicken ready-to-eat [500 gram]
+ 11,69 | Flemish beef stew [400 gram]
+ 51,00 | Big Green Egg Cast Iron grill press
+ 3,59 | 100 gram Butchery's seasalt flakes
  • check-circle check-circle Same day delivery or select a preferred day
  • check-circle check-circle Starting at € 125,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
Black Angus burgers with – are made with lots of love by our butchers.
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