Simmental Tournedos
Simmental Tournedos
Step-by-step guide to cooking tournedos
- Take the tournedos out of the fridge and packaging at least one hour in advance to bring it to room temperature.
- Pat the tournedos dry with paper towels and season with freshly ground pepper and salt to taste.
- Heat a pan with a splash of oil (or a generous chunk of butter) on the stove.
- Once the oil is hot, place the tournedos in the pan and cook for about 1 minute per centimeter on each side. If your tournedos is 2cm thick, cook for 2 minutes on each side. If you'd like to cook it to the perfect core temperature, use the following temperatures: rare 48°C, medium rare 50°C, medium 52°C, and well-done 56°C.
- Wrap the tournedos in aluminum foil and let it rest for five minutes.
TIP: If you're cooking on a gas stove, keep the steak moving for even cooking. On induction, it's better to leave it undisturbed, except for flipping it once.
Ingredients
100% Austrian beef, handcrafted [trimmed, cut, vacuum packed & flash frozen] by the Butchery, Netherlands. Scan QR code or check butchery.nl for cooking instructions and more information.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Simmental Tournedos
+ Flavour enhancers
+ 3,99 |
100 gram kruidenboter Cafe de Paris
+ 5,99 |
200 ml Culinaire jus met black garlic
+ 5,99 |
100 gram Butchery's steak seasoning
+ Create a Surf & Turf
+ 39,99 |
2x 125 gram kreeftenstaart Canada
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
- Take the tournedos out of the fridge and packaging at least one hour in advance to bring it to room temperature.
- Pat the tournedos dry with paper towels and season with freshly ground pepper and salt to taste.
- Heat a pan with a splash of oil (or a generous chunk of butter) on the stove.
- Once the oil is hot, place the tournedos in the pan and cook for about 1 minute per centimeter on each side. If your tournedos is 2cm thick, cook for 2 minutes on each side. If you'd like to cook it to the perfect core temperature, use the following temperatures: rare 48°C, medium rare 50°C, medium 52°C, and well-done 56°C.
- Wrap the tournedos in aluminum foil and let it rest for five minutes.
-
Voedingswaarde
-
Reviews
Step-by-step guide to cooking tournedos
TIP: If you're cooking on a gas stove, keep the steak moving for even cooking. On induction, it's better to leave it undisturbed, except for flipping it once.
Ingredients
100% Austrian beef, handcrafted [trimmed, cut, vacuum packed & flash frozen] by the Butchery, Netherlands. Scan QR code or check butchery.nl for cooking instructions and more information.Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
