This multifunctional Rib and Roasting Rack is ideal for cooking a large piece of (stuffed) meat or poultry. If you place this in a Rectangular Drip Pan, the cooking fat is collected and you can use it to make a tasty gravy, for example. When you turn the rack over it is a sparerib standard. Not only can you cook several ribs at the same time, they are also cooked very evenly because the airflow within the Egg passes between the ribs.