Bavette skewers with Japanese chimichurri

Winner 2024

Ingredients

4 Bavette skewers

4 tablespoons Soy sauce

2 tablespoons Rice vinegar

1 tablespoon Mirin

1 tablespoon Finely chopped ginger

1 tablespoon Finely chopped garlic

2 tablespoons Finely chopped fresh coriander

2 tablespoons Finely chopped spring onion

1 teaspoon Togarashi or chili flakes

1 teaspoon Toasted sesame seeds

1 teaspoon Sesame oil

1 teaspoon Lemon juice

We love a classic BBQ and of course skewers are part of it. They come in all shapes and sizes, from filet mignon to entrecote and from chicken satay to Wagyu skewers. And yes, bavette skewers too. Robert van Dijk from @vurigekolen prepared them with an incredible Japanese chimichurri, giving them that extra touch. Highly recommended, so fire up that BBQ!

Preparing bavette skewers with Japanese chimichurri

Mix the soy sauce, rice vinegar, mirin, ginger, garlic, coriander, spring onion, togarashi, sesame seeds, sesame oil and lemon juice into a fresh Japanese chimichurri.

Grill the bavette skewers over very hot coals until they develop a nice crust while staying juicy on the inside.