Procureur Steak LIVAR
Procureur Steak LIVAR
What is a procureurpatch?
Do you know the shoulder chop? Well... a procurator's steak is exactly the same, only without the bone. Procureur is always a hit with pork lovers because the meat is super tasty. A steak is beautifully marbled with fat, which makes the meat nice and tender and juicy. Perfect for baking or grilling!
Nutritional value of raw pork tenderloin per 100 grams
| Energy (kJ) | 558 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 133 | Vitamin B1 (milligram) | 0.65 |
| Protein (gram) | 20.7 | Vitamin B6 (milligram) | 0.5 |
| Fat (grams) | 5.5 | Vitamin B12 (micrograms) | 0.46 |
| Saturated fatty acids (grams) | 2.1 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram | 2.4 | Iron (milligrams) | 0.8 |
| Polyunsaturated fatty acids (gram) | 0.5 | Zinc (milligrams) | 2.6 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 60 |
| Cholesterol (milligrams) | 40.2 |
How to prepare a pork loin chop?
Season the pork loin chops to taste, for example with salt and pepper or special pork seasoning. Melt butter in a frying pan and sear the chops on both sides. Then lower the heat and cook the pork loin chops for about 12 minutes – depending on the thickness of the chops – until cooked through.
Ingredients
varkensvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 777.48 |
| Energie (kcal) | 186 |
| Vet (g) | 12.2 |
| Verzadigd vet (g) | 5.2 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 19.1 |
| Zout (g) | 0.08 |
Procureur Steak LIVAR
Procurator's patch from the Limburg monastery pig..
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Procurator's patch from the Limburg monastery pig..
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Product Information
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Preparation
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Voedingswaarde
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Reviews
What is a procureurpatch?
Do you know the shoulder chop? Well... a procurator's steak is exactly the same, only without the bone. Procureur is always a hit with pork lovers because the meat is super tasty. A steak is beautifully marbled with fat, which makes the meat nice and tender and juicy. Perfect for baking or grilling!
Nutritional value of raw pork tenderloin per 100 grams
| Energy (kJ) | 558 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 133 | Vitamin B1 (milligram) | 0.65 |
| Protein (gram) | 20.7 | Vitamin B6 (milligram) | 0.5 |
| Fat (grams) | 5.5 | Vitamin B12 (micrograms) | 0.46 |
| Saturated fatty acids (grams) | 2.1 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram | 2.4 | Iron (milligrams) | 0.8 |
| Polyunsaturated fatty acids (gram) | 0.5 | Zinc (milligrams) | 2.6 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 60 |
| Cholesterol (milligrams) | 40.2 |
How to prepare a pork loin chop?
Season the pork loin chops to taste, for example with salt and pepper or special pork seasoning. Melt butter in a frying pan and sear the chops on both sides. Then lower the heat and cook the pork loin chops for about 12 minutes – depending on the thickness of the chops – until cooked through.
Ingredients
varkensvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 777.48 |
| Energie (kcal) | 186 |
| Vet (g) | 12.2 |
| Verzadigd vet (g) | 5.2 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 19.1 |
| Zout (g) | 0.08 |