Tenderloin tips Aberdeen Angus
Tenderloin tips Aberdeen Angus
Een Oosterse salade met ossenhaaspuntjes staat regelmatig bij ons op het menu. Met mango, rode peper, taugé, rode ui,... Heerlijk! Ik ben supertrots op ons Butchery Beef. Hoe mooi dat mijn vader zélf ons vlees nog steeds selecteert?
Bert-Jan Lantinga
What are tenderloin tips?
Tenderloin is a muscle in the back of the beef that runs in a point. That pointed end is obviously not suitable for cutting steaks, but it is just as tender and tasty as the front part. The well-known tenderloin tips are cut from this part. Beautiful meat, because it contains hardly any fat or connective tissue, is therefore super fine in thread and also buttery soft. It is not without reason that the English call this part of the beef 'Tenderloin'.
Quickly sear and immediately reduce the heat. Tenderloin tips really only need a very short time. After all, no one likes overcooked tenderloin...
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 509.96 |
| Energie (kcal) | 122 |
| Vet (g) | 3.2 |
| Verzadigd vet (g) | 1.4 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 23.2 |
| Zout (g) | 0.08 |
Tenderloin tips Aberdeen Angus
Tender tenderloin tips from Uruguay!
+ Flavour enhancers
+ 3,99 |
100 gram kruidenboter Cafe de Paris
+ 5,99 |
200 ml Culinaire jus met black garlic
+ 5,99 |
100 gram Butchery's steak seasoning
+ Create a Surf & Turf
+ 39,99 |
2x 125 gram kreeftenstaart Canada
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Een Oosterse salade met ossenhaaspuntjes staat regelmatig bij ons op het menu. Met mango, rode peper, taugé, rode ui,... Heerlijk! Ik ben supertrots op ons Butchery Beef. Hoe mooi dat mijn vader zélf ons vlees nog steeds selecteert?
Bert-Jan Lantinga
Tender tenderloin tips from Uruguay!
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Een Oosterse salade met ossenhaaspuntjes staat regelmatig bij ons op het menu. Met mango, rode peper, taugé, rode ui,... Heerlijk! Ik ben supertrots op ons Butchery Beef. Hoe mooi dat mijn vader zélf ons vlees nog steeds selecteert?
Bert-Jan Lantinga
What are tenderloin tips?
Tenderloin is a muscle in the back of the beef that runs in a point. That pointed end is obviously not suitable for cutting steaks, but it is just as tender and tasty as the front part. The well-known tenderloin tips are cut from this part. Beautiful meat, because it contains hardly any fat or connective tissue, is therefore super fine in thread and also buttery soft. It is not without reason that the English call this part of the beef 'Tenderloin'.
Quickly sear and immediately reduce the heat. Tenderloin tips really only need a very short time. After all, no one likes overcooked tenderloin...
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 509.96 |
| Energie (kcal) | 122 |
| Vet (g) | 3.2 |
| Verzadigd vet (g) | 1.4 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 23.2 |
| Zout (g) | 0.08 |