Lean stewing beef Blonde Aquitaine
Lean stewing beef Blonde Aquitaine
LEAN BEEF STEW CUTS BLONDE D’AQUITAINE (NL)
Lean beef stew cuts from Blonde d’Aquitaine are thin slices of beef that work well in everyday dishes. They come from lean parts of the animal and are therefore suitable for gentle simmering in stock or a light sauce. The cuts hold their shape during cooking and become tender as they slowly simmer. Ideal for a simple stew, a light gravy, or a dish with vegetables.
WHAT ARE LEAN BEEF STEW CUTS?
Lean beef stew cuts are slices with little fat, which means they need time to become tender. During slow cooking, the muscle fibers gradually break down, creating an even texture. The meat absorbs flavors very well, making it ideal with herbs, onion, or a simple broth. These cuts suit lighter dishes that are not too rich, delivering a clear beef flavor without heavy additions.
THE BLONDE D’AQUITAINE BREED
Blonde d’Aquitaine cattle from the Netherlands are raised by farmers who work with care and natural feeding practices. The breed is known for its strong muscle structure and produces beef that is well suited for slow-cooked dishes. The texture is consistent and the meat retains its flavor during longer cooking times. This makes lean beef stew cuts a good choice for those who prefer a pure beef taste without excess fat.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |
Lean stewing beef Blonde Aquitaine
Lean beef stew cuts from Drents Blond. Deliciously lean meat, perfect for a rich, slow-cooked stew!
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- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Lean beef stew cuts from Drents Blond. Deliciously lean meat, perfect for a rich, slow-cooked stew!
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Product Information
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Voedingswaarde
LEAN BEEF STEW CUTS BLONDE D’AQUITAINE (NL)
Lean beef stew cuts from Blonde d’Aquitaine are thin slices of beef that work well in everyday dishes. They come from lean parts of the animal and are therefore suitable for gentle simmering in stock or a light sauce. The cuts hold their shape during cooking and become tender as they slowly simmer. Ideal for a simple stew, a light gravy, or a dish with vegetables.
WHAT ARE LEAN BEEF STEW CUTS?
Lean beef stew cuts are slices with little fat, which means they need time to become tender. During slow cooking, the muscle fibers gradually break down, creating an even texture. The meat absorbs flavors very well, making it ideal with herbs, onion, or a simple broth. These cuts suit lighter dishes that are not too rich, delivering a clear beef flavor without heavy additions.
THE BLONDE D’AQUITAINE BREED
Blonde d’Aquitaine cattle from the Netherlands are raised by farmers who work with care and natural feeding practices. The breed is known for its strong muscle structure and produces beef that is well suited for slow-cooked dishes. The texture is consistent and the meat retains its flavor during longer cooking times. This makes lean beef stew cuts a good choice for those who prefer a pure beef taste without excess fat.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0 |
| Verzadigd vet (g) | 0 |
| Koolhydraten (g) | 0 |
| Suikers (g) | 0 |
| Vezels (g) | 0 |
| Eiwitten (g) | 0 |
| Zout (g) | 0 |