Cat tenderloin LIVAR
Cat tenderloin LIVAR
What is a cat tenderloin?
Spiced pork tenderloin wrapped in bacon. A cat tenderloin is one of those classics that you can suddenly feel like eating..
How to prepare a tenderloin tail?
Let butter melt in a frying pan and cook the tenderloin tail for about 12 to 15 minutes to medium-rare. Be careful not to set the heat too high, as the bacon can burn.
Ingredients
varkensvlees 84%, marinade 8% [raapzaadolie, zout, raapzaadolie, dextrose, bouillon (gehydrolyseerd plantaardig eiwit (mais, raap), zout, zonnebloemolie), paprika, specerij, kruiden, peterselie, suiker, aroma, antioxidant: E304, E307], spek 6%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 628.43 |
| Energie (kcal) | 150.34 |
| Vet (g) | 7.94 |
| Verzadigd vet (g) | 1.43 |
| Koolhydraten (g) | 0.53 |
| Suikers (g) | 0.49 |
| Vezels (g) | 0 |
| Eiwitten (g) | 19.13 |
| Zout (g) | 1.09 |
Cat tenderloin LIVAR
Cat tenderloin from the Limburg Monastery Pig
- Delivery by saturday or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Cat tenderloin from the Limburg Monastery Pig
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Product Information
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Preparation
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Voedingswaarde
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Reviews
What is a cat tenderloin?
Spiced pork tenderloin wrapped in bacon. A cat tenderloin is one of those classics that you can suddenly feel like eating..
How to prepare a tenderloin tail?
Let butter melt in a frying pan and cook the tenderloin tail for about 12 to 15 minutes to medium-rare. Be careful not to set the heat too high, as the bacon can burn.
Ingredients
varkensvlees 84%, marinade 8% [raapzaadolie, zout, raapzaadolie, dextrose, bouillon (gehydrolyseerd plantaardig eiwit (mais, raap), zout, zonnebloemolie), paprika, specerij, kruiden, peterselie, suiker, aroma, antioxidant: E304, E307], spek 6%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 628.43 |
| Energie (kcal) | 150.34 |
| Vet (g) | 7.94 |
| Verzadigd vet (g) | 1.43 |
| Koolhydraten (g) | 0.53 |
| Suikers (g) | 0.49 |
| Vezels (g) | 0 |
| Eiwitten (g) | 19.13 |
| Zout (g) | 1.09 |