Sliced veal liver
Sliced veal liver
Veal liver
Veal liver is a well-known organ meat that has been served for generations. The meat has a finer texture and a less strong flavor than beef liver, making it popular even with those who don't often eat liver. The liver is usually cut into thin slices and fried briefly. Traditionally, this is done with onion or bacon, but apple also goes well with it. Because it cooks so quickly, you can have a complete meal ready in no time.
What is veal liver?
Veal liver comes from young cattle and is distinguished by a milder flavor and a softer texture than beef liver. This makes it very versatile: simply fried with a little butter and pepper, or used in a traditional recipe. It is often seen as a dish for connoisseurs, but its more accessible flavor makes it a great introduction for anyone who wants to try organ meat.
Want to order veal liver online?
At The Butchery, you can easily order veal liver online. Place your order before 11:00 a.m. and you will receive it the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. Our master butchers cut and package everything with care. The meat is flash-frozen and vacuum-packed, so that the quality is preserved until you prepare it.
Ingredients
kalfsleverNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451 |
| Energie (kcal) | 108 |
| Vet (g) | 3.2 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 2.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 17.7 |
| Zout (g) | 0.15 |
Sliced veal liver
This veal liver has a soft texture and a distinctive rich flavor, ideal for quick frying.
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- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
This veal liver has a soft texture and a distinctive rich flavor, ideal for quick frying.
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Product Information
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Voedingswaarde
Veal liver
Veal liver is a well-known organ meat that has been served for generations. The meat has a finer texture and a less strong flavor than beef liver, making it popular even with those who don't often eat liver. The liver is usually cut into thin slices and fried briefly. Traditionally, this is done with onion or bacon, but apple also goes well with it. Because it cooks so quickly, you can have a complete meal ready in no time.
What is veal liver?
Veal liver comes from young cattle and is distinguished by a milder flavor and a softer texture than beef liver. This makes it very versatile: simply fried with a little butter and pepper, or used in a traditional recipe. It is often seen as a dish for connoisseurs, but its more accessible flavor makes it a great introduction for anyone who wants to try organ meat.
Want to order veal liver online?
At The Butchery, you can easily order veal liver online. Place your order before 11:00 a.m. and you will receive it the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. Our master butchers cut and package everything with care. The meat is flash-frozen and vacuum-packed, so that the quality is preserved until you prepare it.
Ingredients
kalfsleverNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451 |
| Energie (kcal) | 108 |
| Vet (g) | 3.2 |
| Verzadigd vet (g) | 0.9 |
| Koolhydraten (g) | 2.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 17.7 |
| Zout (g) | 0.15 |
