Coarse fresh sausage LIVAR
Coarse fresh sausage LIVAR
Stamppot met grof gemalen verse worst. Oh, ik vind het zo lekker op z'n tijd. Ik zet 'm ook wel es in plakjes op tafel als snack... Lekkerrrr
Bert-Jan Lantinga
What is coarse fresh sausage?
Fresh sausage is ground and seasoned pork pressed into a casing. This sausage is ground somewhat coarser, hence coarse fresh sausage. Our fresh sausage is made by our Master Sausage Makers Henri van Heerde & Ronald Petter made in his own sausage factory. You can taste the craftsmanship... You won't find such a whole fresh sausage on the supermarket shelves!
Coarse fresh sausage is a hit in our stores, especially in the winter months. Not surprising, because a nice, juicy, large bratwurst is just a treat!
How to Cook Coarse Fresh Sausage?
A fresh sausage needs to be cooked with a bit of love. If you cook it too hard, there is a risk that the casing will burst. Take your time—about 15 minutes—use plenty of butter, and cook it over medium heat.
Ingredients
braadworst 100% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 832.33 |
| Energie (kcal) | 199.12 |
| Vet (g) | 13.71 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.58 |
| Suikers (g) | 0.23 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.37 |
| Zout (g) | 1.65 |
Coarse fresh sausage LIVAR
Coarse fresh sausage from the Limburg Monastery Pig.
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Stamppot met grof gemalen verse worst. Oh, ik vind het zo lekker op z'n tijd. Ik zet 'm ook wel es in plakjes op tafel als snack... Lekkerrrr
Bert-Jan Lantinga
Coarse fresh sausage from the Limburg Monastery Pig.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Stamppot met grof gemalen verse worst. Oh, ik vind het zo lekker op z'n tijd. Ik zet 'm ook wel es in plakjes op tafel als snack... Lekkerrrr
Bert-Jan Lantinga
What is coarse fresh sausage?
Fresh sausage is ground and seasoned pork pressed into a casing. This sausage is ground somewhat coarser, hence coarse fresh sausage. Our fresh sausage is made by our Master Sausage Makers Henri van Heerde & Ronald Petter made in his own sausage factory. You can taste the craftsmanship... You won't find such a whole fresh sausage on the supermarket shelves!
Coarse fresh sausage is a hit in our stores, especially in the winter months. Not surprising, because a nice, juicy, large bratwurst is just a treat!
How to Cook Coarse Fresh Sausage?
A fresh sausage needs to be cooked with a bit of love. If you cook it too hard, there is a risk that the casing will burst. Take your time—about 15 minutes—use plenty of butter, and cook it over medium heat.
Ingredients
braadworst 100% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 832.33 |
| Energie (kcal) | 199.12 |
| Vet (g) | 13.71 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.58 |
| Suikers (g) | 0.23 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 18.37 |
| Zout (g) | 1.65 |
