Marinated bacon without rind LIVAR
Marinated bacon without rind LIVAR
Marinated bacon without rind from the Limburg monastery pig.
Preparation of Steaks
The preparation of brisket steaks is best done low & slow, so slow cooking at a low temperature. This meat contains a relatively large amount of tendons and connective tissue and by cooking it slowly, you are left with wonderfully tender meat. Steak steaks have a fairly stiff structure, so slow preparation is essential for tender pulled pork.
The preparation of brisket steaks can be done in various ways and on our recipe page you will find various recipes that you can follow. A classic? That is undoubtedly a fries of stew. You can find the recipe here!< /span>
Ingredients
varkensvlees 92%, marinade 7% [plantaardige olie 78% (raapzaad, zonnebloem), groenten (ui, paprika, knoflook, prei), zout, specerij (kurkuma, peper, paprika, chili, gember, koriander, kardemom, fenegriek, komijn), aroma, kurkumaextract, lavas]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1470.42 |
| Energie (kcal) | 351.78 |
| Vet (g) | 31.91 |
| Verzadigd vet (g) | 10.54 |
| Koolhydraten (g) | 0.54 |
| Suikers (g) | 0.28 |
| Vezels (g) | 0.20 |
| Eiwitten (g) | 15.46 |
| Zout (g) | 0.57 |
Marinated bacon without rind LIVAR
Marinated bacon without rind from the Limburg monastery pig.
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Marinated bacon without rind from the Limburg monastery pig.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Marinated bacon without rind from the Limburg monastery pig.
Preparation of Steaks
The preparation of brisket steaks is best done low & slow, so slow cooking at a low temperature. This meat contains a relatively large amount of tendons and connective tissue and by cooking it slowly, you are left with wonderfully tender meat. Steak steaks have a fairly stiff structure, so slow preparation is essential for tender pulled pork.
The preparation of brisket steaks can be done in various ways and on our recipe page you will find various recipes that you can follow. A classic? That is undoubtedly a fries of stew. You can find the recipe here!< /span>
Ingredients
varkensvlees 92%, marinade 7% [plantaardige olie 78% (raapzaad, zonnebloem), groenten (ui, paprika, knoflook, prei), zout, specerij (kurkuma, peper, paprika, chili, gember, koriander, kardemom, fenegriek, komijn), aroma, kurkumaextract, lavas]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1470.42 |
| Energie (kcal) | 351.78 |
| Vet (g) | 31.91 |
| Verzadigd vet (g) | 10.54 |
| Koolhydraten (g) | 0.54 |
| Suikers (g) | 0.28 |
| Vezels (g) | 0.20 |
| Eiwitten (g) | 15.46 |
| Zout (g) | 0.57 |