Culinary Port Jus

Handcrafted Port Jus, homemade by our head chef Ruben Meijboom. Perfect for enhancing the flavor of steaks, roasts, and more.

Ready-to-Use Jus

Our jus is completely prepared and only needs to be gently warmed up!

How to Heat the Jus in 3 Easy Steps:

Thaw: Place the jus in the refrigerator one day in advance to allow it to thaw.
Prepare: Hold the packaging over a saucepan, pierce the sealed end with a sharp knife, and gently squeeze out the contents.
Warm: Heat the jus over low heat, stirring continuously until it comes to a boil and achieves a smooth consistency.

(Alternatively, you can warm the jus using the drippings from your cooked meat.)

Ingredients

Runderbouillon, port (sulfiet), ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.

Nutritional value

Type	Per 100g
Energie (kJ)	0
Energie (kcal)	0
Vet (g)	0
Verzadigd vet (g)	0
Koolhydraten (g)	0
Suikers (g)	0
Vezels (g)	0
Eiwitten (g)	0
Zout (g)	0

Culinary Port Jus

Handcrafted Port Jus, homemade by our head chef Ruben Meijboom. Perfect for enhancing the flavor of steaks, roasts, and more.

Delivery by saturday

Delivery by saturday or select a preferred day
Starting at € 125,- FREE delivery.
Quick frozen and vacuum packed

Handcrafted Port Jus, homemade by our head chef Ruben Meijboom. Perfect for enhancing the flavor of steaks, roasts, and more.

Product Information

Handcrafted Port Jus, homemade by our head chef Ruben Meijboom. Perfect for enhancing the flavor of steaks, roasts, and more.

Preparation

Ready-to-Use Jus

Our jus is completely prepared and only needs to be gently warmed up!

How to Heat the Jus in 3 Easy Steps:

Thaw: Place the jus in the refrigerator one day in advance to allow it to thaw.
Prepare: Hold the packaging over a saucepan, pierce the sealed end with a sharp knife, and gently squeeze out the contents.
Warm: Heat the jus over low heat, stirring continuously until it comes to a boil and achieves a smooth consistency.

(Alternatively, you can warm the jus using the drippings from your cooked meat.)

Voedingswaarde

Ingredients

Runderbouillon, port (sulfiet), ui, selderij, wortel, knoflook [plantaardig vet (palm, kokos), tomatenpuree, maltodextrine, raapzaadolie, zout, maiszetmeel, peper.