BLACK ANGUS USA FLANK STEAK CUBES

These flank steak cubes from American Black Angus are roughly cut pieces of beef full of flavor. They come from the flank of the cow, where flank steak is usually cut as a whole piece. By cutting the meat into cubes in advance, it’s ready to go straight into your dish. Perfect for stews, quick stir-fries, or even BBQ skewers. Firm in texture, but when cooked right: tender, juicy, and packed with beefy taste.

WHAT ARE FLANK STEAK CUBES?

Flank steak cubes are cut from the bavette, also known as the flank. This part of the cow is located on the lower belly and has a coarser grain with a bold beef flavor. The cubes have a bit more bite than, say, chuck, but that makes them especially suited for recipes where flavor is key. Whether you give them a quick sear or a long simmer — both work well when treated with care. Great for skewers, stews, or quick meals. Always a solid base.

BLACK ANGUS USA – NEBRASKA PRIME

This meat comes from Black Angus cattle raised in the USA under the Nebraska Prime program. The animals are raised in natural conditions, fed a balanced diet of grass and grains, and are not treated with hormones or preventive antibiotics. Black Angus is known for its consistent quality, firm structure, and full flavor — making it the ideal choice for dishes that call for character and reliability in the meat.

ORDER FLANK STEAK CUBES ONLINE

You can easily order these flank steak cubes at The Butchery. Each piece is hand-cut, vacuum-packed, and delivered quick-frozen to ensure freshness. If you order before 11:00 a.m., it will be delivered the same evening in the Netherlands and Belgium. Prefer another delivery time? No problem — simply choose what works best for you. Just defrost, fire up your pan or stew pot, and enjoy a flavorful meal.